2021 SNUG K-12 National Conference

Enjoy an this beautiful outside event!  Dinner and music underneath the stars.

- Roasted Red Pepper Bisque, Black Pepper Parmesan Tuiles (GF,NF,VT)
- Local Greens, Napa Grapes, Spiced Walnuts, Point Reyes Blue Cheese, Thyme Vinaigrette (GF,VT)
- Oil and Vinegar
- Monterey Mushrooms and Tomato Panzanella with Honey Balsamic Vinaigrette (NF,VT)
- Sonoma Butterball Potato and Pearl Onion Salad, Wild Arugula, and Lemon Dijon Vinaigrette (GF,NF,VT)
- Gilroy Bing Cherries and Golden Raisin Couscous Pilaf (DF,NF,VT, Vegan)
- Silva Farms Apple Glazed Pork Loin, Cranberry Pear Relish, Whole Grain Mustard Gravy (GF, DF, NF)
- Santa Barbara Black Cod, Local Crab and Fennel Cream (GF, NF)
- Brandt Farms Sliced New York Sirloin, Wild Mushroom-Onion Confit, Cherry-Port Demi (GF, DF, NF)
- Fresh Baked Rolls with Herb Whipped Butter 
- Mixed Berry Shortcake and House-Made Chocolate Panna Cotta (V)
- Almond Biscotti, Driscoll Farms Berry Cobbler Jar (VT)
- Coffee and Tea
- Cash Bar